Mix well with a whisk and bring to a boil over medium-low heat. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. ![]() Keep this fudge in an airtight container in the fridge for 2 to 3 weeks - if it lasts that long. Combine all ingredients except butter and vanilla. No need to grease or even get out a sharp knife to cut the fudge in pieces! Can I freeze this fudge Then they can just get flip over the molds and pop them out when they are set from the fridge. The mixed fudge has a pliable texture like play dough (Play-Doh) but edible - so much fun!
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